Frozen Pork Chops in the Instant Pot

Ingredients and Weight:

• 8 frozen pork chops (1 lb)
• 1 tbsp olive oil
• 1 onion, chopped (1 cup)
• 2 celery stalks, chopped (1 cup)
• 2 carrots, chopped (1 cup)
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup water
• 1/4 cup dry white wine (optional)
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1/4 tsp dried thyme
• 1/4 tsp dried oregano
• Salt and black pepper to taste

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Difficulty Level: 1 (Simple)

Preparation Method Steps:

1. Turn on the Instant Pot to the "Sauté" function. Add olive oil and heat until shimmering.
2. Season pork chops with salt and pepper. Brown on both sides, about 2 minutes per side. Remove from the pot.
3. Add onion, celery, carrots, and garlic to the pot. Sauté for 3 minutes, or until softened.
4. Stir in chicken broth, water, white wine (if using), Worcestershire sauce, Dijon mustard, thyme, oregano, salt, and pepper.
5. Add pork chops back to the pot.
6. Secure the lid and set the valve to "Sealing."
7. Cook on high pressure for 15 minutes.
8. Once cooking is complete, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.

Nutritional Information:

Per serving (1 pork chop): * Calories: 350 * Fat: 20g * Carbohydrates: 15g * Protein: 30g

Dish Characteristics:

• Tender and juicy pork chops with a flavorful gravy.
• Easy to make in the Instant Pot in just minutes.
• Perfect for busy weeknights or special occasions.

User Comments:

• "These pork chops were amazing! So easy to make and they came out perfectly cooked." - Sarah
• "The gravy was incredible. I served it with mashed potatoes and everyone loved it." - John
• "I've never cooked pork chops in the Instant Pot before but this recipe made it so simple." - Mary

Special Precautions and Tips:

• If you don't have a dry white wine, you can substitute with more chicken broth or water.
• You can adjust the cooking time according to the thickness of your pork chops. For thicker chops, cook for 18-20 minutes.
• If you like a thicker gravy, mix 1 tbsp cornstarch with 1 tbsp water and stir into the gravy before serving.