Ingredients and Weight:
- 1 cup (170g) fresh strawberries, hulled and halved
- 1 cup (240ml) silver tequila
- 1/2 cup (120ml) Cointreau or Triple Sec
- 1/2 cup (120ml) lime juice, freshly squeezed
- 1/3 cup (75g) sugar
- 1 cup (240ml) crushed ice
- Lime wedges, for garnish
- Salt, for rimming the glasses (optional)
Preparation Time:
10 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a blender, combine the strawberries, tequila, Cointreau, lime juice, and sugar. Puree until smooth.
- Add the crushed ice and blend until slushy.
- Rim the glasses with salt, if desired.
- Pour the frozen margarita into the glasses and garnish with lime wedges.
Nutritional Information:
Per serving (serving size: 6 ounces):
- Calories: 190
- Fat: 0g
- Carbohydrates: 28g
- Protein: 1g
Dish Characteristics:
- Refreshing and fruity
- Balanced sweetness and tartness
- Ideal for warm weather gatherings
User Comments:
- "This margarita is the perfect summer drink! It's so refreshing and easy to make."
- "I love the combination of strawberries and tequila. It's a unique and delicious flavor."
- "This recipe is great for a crowd. It's quick and easy to prepare, and everyone loves it."
- "I've tried many margarita recipes, and this one is by far my favorite. It's the perfect blend of flavors."
- "The salt rim adds a nice touch and complements the sweetness of the margarita."
Special Precautions and Tips:
- Use ripe and flavorful strawberries for the best results.
- If you don't have crushed ice, you can use regular ice cubes and blend for a longer time until the desired slushy consistency is achieved.
- You can adjust the sweetness of the margarita to your liking by adding more or less sugar.
- To make a non-alcoholic version, simply omit the tequila and add more fruit juice.
