Ingredients and Weight:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup graham cracker crumbs
- 1/4 cup chopped walnuts
- 1 pound fresh strawberries, hulled and sliced
- 1 cup powdered sugar
- 1/2 cup heavy cream
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine flour and granulated sugar.
- Add softened butter and use your fingers to work it into the dry ingredients until coarse crumbs form.
- Stir in graham cracker crumbs and walnuts.
- Press the crumb mixture into a greased 8x8-inch baking dish and bake for 12-15 minutes, or until golden brown.
- In a separate bowl, whisk together powdered sugar and heavy cream until smooth.
- Fold in sliced strawberries.
- Spread the strawberry mixture over the cooled crust.
- Freeze for at least 2 hours before serving.
Nutritional Information:
One serving (1/8 of recipe) contains approximately:
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 2g
Dish Characteristics:
- Refreshing and fruity
- Creamy and tangy
- Perfect for a summer dessert
User Comments:
- "These strawberry squares were absolutely delicious! The crust was crispy and the strawberry filling was so smooth and creamy."
- "I loved the combination of strawberries and graham crackers. It's a classic flavor combination that never gets old."
- "These squares were so easy to make and they were a hit with my family. They're definitely going to be a new favorite dessert!"
Special Precautions and Tips:
- Be sure to wash the strawberries thoroughly before slicing them.
- If you don't have heavy cream, you can use milk instead. However, the frosting will not be as thick.
- These squares can be stored in the freezer for up to 2 weeks.
