Frozen Strawberry Yogurt

Ingredients and Weight:

• Frozen strawberries: 2 pounds
• Yogurt: 1 cup
• Milk: 1/2 cup
• Honey: 1/4 cup
• Vanilla extract: 1 teaspoon

Preparation Time:

• 5 minutes

Cooking Time:

• None

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Combine all the ingredients in a blender and blend until smooth.
2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.

Nutritional Information:

• Calories: 150 per serving
• Fat: 0g
• Carbohydrates: 30g
• Protein: 5g

Dish Characteristics:

• Sweet and tangy
• Creamy and indulgent
• Refreshing and satisfying

User Comments:

• "This is the best frozen yogurt I've ever had! It's so creamy and delicious."
• "I love the strawberry flavor. It's so refreshing."
• "This is the perfect dessert for a hot summer day."
• "I'm so glad I found this recipe. It's so easy to make."
• "I've made this frozen yogurt several times and it's always a hit."

Special Precautions and Tips:

• Use fully ripened strawberries for the best flavor.
• If you don't have a blender, you can mash the strawberries with a fork or potato masher.
• To make a vegan version of this recipe, use plant-based yogurt and milk.
• You can add other fruits to this recipe, such as blueberries, raspberries, or bananas.
• If the frozen yogurt is too thick, you can add a little bit of milk to thin it out.