Frozen Tiramisu

Ingredients and Weight:

• 12 oz. ladyfingers
• 16 oz. unsalted butter, melted
• 12 oz. granulated sugar
• 6 large eggs, separated
• 1 cup strong coffee, cooled
• 1 cup coffee liqueur (such as Kahlua)
• 15 oz. mascarpone cheese, softened
• 1 pint heavy cream

Preparation Time:

30 minutes

Cooking Time:

None

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Line a 9x13-inch baking dish with parchment paper.
2. Dip ladyfingers in coffee mixture and arrange them in the prepared dish.
3. In a medium bowl, beat butter and sugar until light and fluffy.
4. Beat in egg yolks, one at a time.
5. Stir in mascarpone cheese until smooth.
6. In a separate bowl, beat egg whites until stiff peaks form.
7. Fold egg whites into mascarpone mixture.
8. In another bowl, beat heavy cream until stiff peaks form.
9. Fold whipped cream into mascarpone mixture.
10. Spread half of mascarpone mixture over ladyfingers.
11. Repeat layers with remaining ladyfingers and mascarpone mixture.
12. Freeze for at least 4 hours, or overnight.

Nutritional Information:

• Calories: 450 per serving
• Fat: 25 grams
• Protein: 7 grams
• Carbohydrates: 50 grams

Dish Characteristics:

• Rich and creamy
• Decadent and indulgent
• Boozy
• Perfect for a special occasion

User Comments:

• "This frozen tiramisu is amazing! It's so rich and delicious, and the coffee flavor is perfect."
• "I love that this tiramisu is frozen. It's so refreshing and summery."
• "This was the perfect dessert for our dinner party. Everyone loved it!"

Special Precautions and Tips:

• Make sure your mascarpone cheese is softened to room temperature before using. This will help it mix smoothly with the other ingredients.
• If you don't have coffee liqueur, you can substitute another liqueur of your choice, such as amaretto or Frangelico.
• This frozen tiramisu can be made up to 3 days in advance. Simply store it in the freezer until you're ready to serve.