Fruit-Stuffed Pork Loin

Ingredients and Weight:

1 pork loin (about 2 pounds) 2 tablespoons of olive oil Salt and pepper to taste 1/2 cup of dried fruit mix (e.g., apricots, cranberries, figs) 1/4 cup of fresh orange juice 1 teaspoon of fresh thyme leaves

Preparation Time:

• Preparation time: 2 hours (includes marinating and stuffing time)
• Cooking time: 1 hour

Difficulty Level: 3 (Moderate difficulty)

Preparation Method Steps:

1. Marinate the pork loin with olive oil, salt, and pepper for 30 minutes.
2. Mix the dried fruit with orange juice and thyme leaves.
3. Slice the pork loin lengthwise without cutting through the other side.
4. Open the pork like a book and stuff the fruit mixture into the cut pockets.
5. Close the pork and tie it up with cooking twine to hold the shape.
6. Preheat the oven to 375°F and place the pork in a baking dish.
7. Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for another 15 minutes until browned.
8. Let it rest for 10 minutes before slicing.

Nutritional Information:

• Calories: Approximately 400 per serving (based on 8 servings)
• Fat: 20g
• Protein: 35g
• Carbohydrates: 20g (from fruits and other ingredients)

Dish Characteristics:

• The dish combines the flavors of sweet fruits with the tenderness of pork loin, creating a unique and delicious experience.
• The dish is visually appealing with its combination of colors and textures.
• It is a perfect dish for special occasions or weekend dinners.

User Comments:

• "The combination of fruits and pork was unexpected but absolutely delicious!"
• "The dish was so tender and juicy, the fruit added a nice sweet touch."
• "I loved the flavor combination, it was unique and made for a memorable meal."

Special Precautions and Tips:

• Be careful not to overstuff the pork as it may be difficult to close and cook evenly.
• Use fresh ingredients for best results. If using canned fruits, make sure to drain them well.
• Adjust the seasoning according to personal preference.
• For best results, let the pork rest for at least 10 minutes after baking to ensure it stays juicy and tender.