Ingredients and Weight:
- Broccoli florets (1 small head): 12 ounces
- Apples (2 medium): 12 ounces
- Raisins (1/2 cup): 2 ounces
- Walnuts (1/2 cup): 2 ounces
- Dried cranberries (1/4 cup): 1 ounce
- Red onion (1/4 cup, thinly sliced): 2 ounces
For the dressing:
* Mayonnaise (1/4 cup): 2 ounces
* Greek yogurt (1/4 cup): 2 ounces
* Honey (1 tablespoon): 1 ounce
* Dijon mustard (1 teaspoon): 0.5 ounce
* Salt and pepper (to taste): 0.1 ounce
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
Easy (1/5)
Preparation Method Steps:
- Cut the broccoli florets into bite-sized pieces.
- Dice the apples into small cubes.
- In a large bowl, combine the broccoli, apples, raisins, walnuts, cranberries, and red onion.
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, honey, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and mix well.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 5 grams
Dish Characteristics:
- Colorful and visually appealing
- Crunchy and flavorful
- Balanced combination of sweet and savory flavors
- Suitable for a variety of dietary preferences (vegetarian, gluten-free)
User Comments:
- "A refreshing and delicious salad that is perfect for any occasion."
- "The fruity sweetness balances out the broccoli perfectly."
- "The walnuts add a nice crunch and richness."
- "The dressing is creamy and flavorful without being overpowering."
- "This salad is a crowd-pleaser at every gathering I bring it to."
Special Precautions and Tips:
- If you prefer a sweeter salad, add more honey to the dressing.
- For a more intense flavor, let the salad marinate in the refrigerator for at least 30 minutes before serving.
- To make the salad ahead of time, prepare the dressing and store it separately. Add the dressing to the salad just before serving.
