Fruit and Nut Shortbread

Ingredients and Weight:

1. Unbleached all-purpose flour: 300g
2. Salted butter: 150g
3. Golden sugar: 120g
4. Eggs: 2 large
5. Vanilla extract: 1 teaspoon
6. Mixed fruit and nuts (e.g., dried cranberries, almonds, walnuts): 1 cup

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 25-30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour and butter. Rub the butter into the flour until it resembles fine breadcrumbs.
3. Add the golden sugar and mix well.
4. In a small bowl, whisk together the eggs and vanilla extract.
5. Make a well in the center of the flour mixture and pour the egg mixture into it. Stir until just combined.
6. Fold in the mixed fruit and nuts.
7. On a lightly floured surface, roll out the dough to about 1/2 inch thickness.
8. Cut into desired shapes using a cookie cutter and place on a baking sheet.
9. Bake for 25-30 minutes or until golden brown.
10. Allow to cool before serving.

Nutritional Information: (Please note that these are estimated values and may vary slightly)

• Calories: Approx. 450 calories per serving (assuming 8 servings)
• Fat: 24g
• Carbohydrates: 56g
• Protein: 6g

Dish Characteristics:

• A traditional American-style shortbread with a crunchy exterior and soft, fruity interior.
• The combination of fruit and nuts provides a unique flavor and texture combination.
• The dish is perfect for breakfast, tea-time, or as a snack.

User Comments:

1. "This shortbread is delicious! The combination of flavors is perfect."
2. "I love the crunchiness of the shortbread paired with the soft fruit center."
3. "This is a great dish to make with kids. My children loved helping me cut out the cookies."
4. "The nutritional information was very helpful in understanding what I'm eating."

Special Precautions and Tips:

• Ensure that the butter is softened to room temperature before starting the recipe to ensure proper mixing.
• Do not overbake the shortbread; it should be golden brown but still soft in the center.
• Store the shortbread in an airtight container to keep it fresh and crispy for longer.