Ingredients and Weight:
- Fresh fruits of your choice (e.g., apples, bananas, oranges, etc.): 1kg total
- Butter: 50g
- Brown sugar: 100g
- Cinnamon powder: 1 tsp
- Vanilla extract: 1 tsp
- Breadcrumbs or oats: 1 cup
- Flour: 2 tbsp (for dusting)
Preparation Time: 45 minutes (including preparation and baking time)
Cooking Time: 30 minutes at 180°C
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 180°C.
- Core and slice the fresh fruits into small pieces. Set aside.
- In a bowl, mix the butter, brown sugar, cinnamon powder, and vanilla extract until well combined.
- Add the breadcrumbs or oats and mix well.
- Take a baking dish or small baking cups and dust with flour to prevent sticking.
- Arrange the fruit slices in the baking dish or cups.
- Cover the fruit with the breadcrumb mixture evenly.
- Place in the preheated oven and bake for 30 minutes or until the top is golden brown and the fruit is tender.
- Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
Nutritional Information: (Per serving)
Calories: Approximately 250-300 calories depending on the type of fruits used and the amount of added sugar and butter.
Fat: 12-15g
Carbohydrates: 40-50g
Protein: 4-6g
(Note: Nutritional content may vary based on the exact ingredients used.)
Dish Characteristics:
- A sweet and savory dish that combines the flavors of fresh fruits with a crunchy breadcrumb topping.
- The dish offers a balance of sweet and natural fruit flavors with a hint of cinnamon and vanilla.
- It is suitable for all ages and can be served as a dessert or as a snack with coffee or tea.
User Comments:
- "This dish was delicious! The combination of fruits and breadcrumb topping was unique and tasty."
- "I loved the combination of flavors in this dish. It was sweet and savory at the same time."
- "The baking process was easy to follow, and the dish was ready in no time."
Special Precautions and Tips:
- Use fresh fruits that are in season for best flavor.
- Adjust the amount of sugar and butter based on your preference for sweetness.
- You can experiment with different types of breadcrumb toppings such as using oats or crushed nuts for a different texture and flavor.
- Ensure the baking dish or cups are well dusted with flour to prevent sticking during baking.
