Ingredients and Weight:
- 10 large flour tortillas
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh blackberries
- 1 cup fresh kiwifruit, peeled and sliced
- 1 cup fresh mango, peeled and diced
- 1/2 cup honey
- 1 tablespoon lemon juice
- Butter for cooking tortillas
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all fruits (strawberries, blueberries, blackberries, kiwifruit, and mango) and set aside.
- In a small bowl, mix honey and lemon juice. Pour over fruit mixture and gently toss to combine.
- Heat a tortilla in a skillet or on a griddle with a little butter until warm and slightly crispy.
- Place a quarter of the fruit mixture in the center of each tortilla and roll up tightly.
- Place the burritos on a baking sheet and bake for about 5 minutes or until warmed through and slightly golden.
- Serve immediately with a scoop of vanilla yogurt or your favorite ice cream.
Nutritional Information: (Per serving, assuming 8 people)
Calories: approx. 350, Fat: approx. 8g, Carbohydrates: approx. 60g, Protein: approx. 8g, Fiber: approx. 4g
Dish Characteristics:
- A unique fusion of fruits and traditional Mexican tortillas.
- Full of fresh fruits providing natural sweetness and vitamins.
- Can be served as a dessert or as a light meal with yogurt or ice cream.
User Comments:
- "A delightful way to enjoy fruits in a new format."
- "A refreshing dessert option that the whole family loves."
- "The combination of fruits and tortillas is a surprising match."
Special Precautions and Tips:
- Use fresh fruits for best results. If seasonal fruits are not available, frozen fruits can be used as a substitute.
- For a dairy-free option, serve without yogurt or ice cream.
- Adjust the honey amount according to your desired sweetness level.
