Fruit Chiffon Pie

Ingredients and Weight:

Pie crust mix (1 box)
Water (1/4 cup)
Butter or margarine (1/2 cup)
Sugar (1 cup)
Flour (1/2 cup)
Salt (1/4 teaspoon)
Eggs (5 large)
Milk (1 cup)
Vanilla extract (1 teaspoon)
Fresh fruit (such as strawberries, blueberries, bananas, or peaches), sliced or chopped (1.5 cups)

Preparation Time:

30 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

Preheat oven to 350°F (175°C).
Prepare the pie crust according to package directions, using a 9-inch pie plate.
In a large bowl, whisk together the sugar, flour, and salt.
In a separate bowl, beat the eggs until light and fluffy.
Stir the milk and vanilla extract into the beaten eggs.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared pie crust.
Arrange the fruit evenly over the batter.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
Let the pie cool completely before serving.

Nutritional Information:

One slice (1/8 of the pie) contains approximately:

Dish Characteristics:

User Comments:

"This pie is delicious! The filling is so light and fluffy, and the crust is perfectly flaky."
"I love the combination of flavors in this pie. The fruit adds a nice sweetness and tartness."
"This pie is so easy to make. I'm not a great baker, but I was able to make it without any problems."
"This pie is a hit with my family and friends. I've made it several times, and it's always a crowd-pleaser."
"I made this pie for a special occasion, and it was a huge success. Everyone loved it."

Special Precautions and Tips:

If you don't have fresh fruit, you can use frozen fruit. Just be sure to thaw it first.
You can also use a different type of pie crust, such as graham cracker crust or shortbread crust.
To make a gluten-free pie, use a gluten-free pie crust mix.