Ingredients and Weight:
- 8oz (about 225g) fresh cream
- 8oz (about 225g) mixed fresh fruits (such as strawberries, blueberries, and bananas)
- 8oz (about 225g) vanilla ice cream
- 8 pre-made cone-shaped ice cream containers or waffle cones
- sugar or honey for topping (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the fresh fruits by washing and cutting them into small pieces.
- In a bowl, mix the fresh cream with the cut fruits. Set aside.
- Take the pre-made ice cream containers or waffle cones and spread a thin layer of vanilla ice cream in each one.
- Top the ice cream with the fruit cream mixture.
- If desired, add a sprinkle of sugar or honey on top.
- Freeze for about 10 minutes or until the ice cream is firm.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Each cone will contain approximately 300 calories (this may vary based on the quantity of added sugar or honey).
- Fat: 18g
- Carbohydrates: 30g
- Protein: 4g
Dish Characteristics:
- A delightful combination of fresh fruits and creamy ice cream, perfect for a hot summer day.
- The dish offers a balance of sweet and fresh flavors, with the added texture of the soft cream and ice cream.
- It is easy to customize with different fruits, making it a great dish for any occasion.
User Comments:
- "Love the combination of fresh fruits and ice cream!"
- "Great for a hot summer day, very refreshing."
- "Easy to make and tastes great!"
Special Precautions and Tips:
- Ensure that all fruits are fully washed before cutting and using.
- Use ripe fruits for the best flavor and texture.
- If desired, you can experiment with different types of ice cream flavors such as chocolate or strawberry.
- Make sure to freeze for at least 10 minutes to ensure that the ice cream is firm and the dish is ready to serve.
