Ingredients and Weight:
- Fresh fruit of your choice (such as apples, pears, orberries): 500 grams
- Butter: 50 grams
- Brown sugar: 100 grams
- Flour: 100 grams (all-purpose or pastry flour)
- Oats: 50 grams
- Cinnamon powder: 1 teaspoon (optional)
- Salt: a pinch
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Peel and slice the fresh fruit into medium-sized pieces.
- In a bowl, combine the flour, brown sugar, and oats. Mix well.
- Add the melted butter and cinnamon powder (if using) into the mixture and combine until it forms a crumble texture.
- Arrange the fruit slices in an oven-friendly dish.
- Spread the crumble mixture evenly over the fruit.
- Bake for 30 minutes or until the top is golden and the fruit is tender.
- Serve warm with a scoop of vanilla ice cream or yogurt for a delicious dessert.
Nutritional Information:
- Calories: 400-500 (depending on the exact ingredients used)
- Fat: 20-25 grams
- Carbohydrates: 60-70 grams
- Protein: 5-7 grams
Dish Characteristics:
- A sweet and savory dish that combines the flavors of fresh fruit and a crispy crumble topping.
- Perfect for any time of the year, especially during autumn with its selection of seasonal fruits.
- Can be customized with different types of fruits based on availability and personal preference.
User Comments:
- "This dish was a hit at my dinner party! The combination of flavors was amazing." - John Doe
- "The crumble topping was so crispy and delicious. I will definitely make this again." - Jane Smith
- "A great way to use up fresh fruits from the market. My family loved it!" - Michael Johnson
Special Precautions and Tips:
- Ensure all ingredients are fresh for best results.
- Adjust the amount of cinnamon powder based on personal preference.
- If using different types of fruits, consider cooking times and adjust accordingly.
- Serve warm to enjoy the full flavor experience.
