Ingredients and Weight:
- Cream cheese: 200 grams
- Vanilla extract: 1 teaspoon
- Confectioners' sugar: 1/4 cup (50 grams)
- Fresh fruit of your choice (e.g., strawberries, blueberries, pineapple chunks): 2 cups
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level: Level 2 (Simple to moderate)
Preparation Method Steps:
- In a medium bowl, combine cream cheese and confectioners' sugar.
- Beat with an electric mixer until smooth and creamy.
- Add vanilla extract and mix well.
- Set aside and allow to cool in the refrigerator for about 1 hour.
- Meanwhile, prepare your fresh fruit by washing and cutting into small pieces (if necessary).
- Arrange fruit on a serving dish and serve the chilled cream cheese mixture as a dip.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 300 calories per serving (assuming a small serving size of 2 tablespoons of dip)
- Fat, Carbohydrates, Protein: Amounts will vary depending on the specific fruits used.
Dish Characteristics:
- Creamy and rich in texture, with a sweet and slightly vanilla flavor.
- Offers a delicious and refreshing contrast to fresh fruits.
- Easy to prepare and customize with different types of fruits.
User Comments:
- "This is a great recipe for a summer party! The dip was smooth and creamy, and the combination with fresh fruit was perfect." - John Doe
- "My kids loved this dip. It was easy to make and they enjoyed dipping different fruits into it." - Jane Smith
- "I made this for a family gathering and it was a big hit! Everyone loved the combination of flavors." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh fruit that is ripe and in season for best flavor.
- Adjust the amount of confectioners' sugar based on your preference for sweetness.
- Keep the dip chilled until serving to maintain its creamy texture and flavor.
