Fruit Icebox Pie

Ingredients and Weight: - 1 cup graham cracker crumbs - 1/4 cup melted butter - 1 can (14 oz) sweetened condensed milk - 1 cup heavy cream - 1 teaspoon vanilla extract - 2 cups mixed fruit (such as strawberries, blueberries, raspberries)

Preparation Time: 15 minutes

Cooking Time: 2 hours (for chilling)

Difficulty Level: 1 (Simple)

Preparation Method Steps:

1. Combine graham cracker crumbs and melted butter in a bowl. Press into the bottom of an 8-inch pie plate.
2. In a large bowl, beat sweetened condensed milk, heavy cream, and vanilla extract until stiff peaks form.
3. Fold in mixed fruit.
4. Pour filling over graham cracker crust.
5. Refrigerate for at least 2 hours or overnight before serving.

Nutritional Information: (Per serving) Calories: 320 Fat: 18g Carbs: 32g Protein: 4g

Dish Characteristics: - Creamy and refreshing - Sweet and fruity - Perfect for summer gatherings

User Comments: - "This pie is so easy to make and always impresses my guests." - "The perfect balance of sweetness and tartness." - "A delicious no-bake treat that's perfect for hot summer days." - "I love that I can use whatever fruit I have on hand." - "A great dessert that's both light and satisfying."

Special Precautions and Tips: - To make a vegan version, use dairy-free butter, sweetened condensed coconut milk, and heavy coconut cream. - For a gluten-free version, use gluten-free graham cracker crumbs. - If desired, top the pie with whipped cream or fresh fruit before serving.