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Fruit Pizza II

Fruit Pizza II

Ingredients and Weight:

  1. Pizza crust: Use a pre-made pizza crust or homemade dough. (You can adjust the weight according to the number of people.)
  2. Fruit toppings: Strawberries, blueberries, raspberries, blackberries, mango chunks (fresh or frozen, about 2 cups total).
  3. Cream cheese: 8oz (about 225g).
  4. Sugar: 1/4 cup.
  5. Vanilla extract: 1 teaspoon.
  6. Thinly sliced banana: 1-2 bananas.
  7. Icing sugar: For dusting the finished pizza.

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the pizza crust according to the instructions or use a pre-made one.
  2. In a bowl, mix the cream cheese, sugar, and vanilla extract until smooth and creamy.
  3. Spread the cream cheese mixture evenly on the pizza crust.
  4. Arrange the fruit toppings on the pizza, leaving some space between them for better distribution.
  5. Thinly slice the banana and arrange it on top of the pizza.
  6. Bake in a preheated oven at 375°F for 15-20 minutes or until the crust is golden brown and the cheese is bubbling.
  7. Remove from the oven and let cool for a few minutes. Dust with icing sugar before serving.

Nutritional Information: (Based on the given ingredients)

Dish Characteristics:

User Comments:

  1. "This is an excellent combination of flavors! The fruit and cream cheese are a perfect match."
  2. "I made this for my family, and they loved it! A great way to end a meal."
  3. "The pizza crust was crispy and the cream cheese was smooth and creamy. A great dessert option."

Special Precautions and Tips: