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Fruit Pizza with Marshmallow Fluff

Fruit Pizza with Marshmallow Fluff

Ingredients and Weight:

  1. Pizza dough: 8 inches round, pre-made or homemade
  2. Marshmallow Fluff: 1 jar (about 70g)
  3. Fresh fruits of choice (e.g., strawberries, blueberries, pineapple, etc.): 2 cups
  4. Grated cheese: 1/2 cup
  5. Sugar: 2 tablespoons
  6. Butter: 2 tablespoons (for spreading on pizza crust)

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Prepare the pizza dough by rolling it out into a thin crust or use pre-made dough.
  3. Spread the Marshmallow Fluff evenly over the pizza crust.
  4. Arrange fresh fruits of choice on top of the Marshmallow Fluff layer.
  5. Sprinkle grated cheese over the fruits.
  6. Add sugar and butter on top to create a sweet and sticky texture on the pizza crust.
  7. Place the pizza in the preheated oven and bake for about 15 minutes or until the crust is golden brown and the cheese is bubbling.
  8. Remove from the oven and let cool slightly before slicing into pieces.

Nutritional Information: (Please note that nutritional information may vary depending on the exact ingredients used and their quantities)

Dish Characteristics:

User Comments:

  1. "This is an innovative dish! The combination of Marshmallow Fluff and fresh fruits was unexpected but delicious."
  2. "The pizza crust was crispy and the Marshmallow Fluff added a unique, creamy layer to the pizza."
  3. "My kids loved this dish! It's a great way to get them to eat their fruits."

Special Precautions and Tips: