Ingredients and Weight:
- White Pizza Base: 1 whole (available in supermarkets)
- White Chocolate: 200 grams
- Fresh Fruits of your choice (e.g., strawberries, blueberries, mango, etc.): 500 grams
- Sugar: 3 tablespoons
- Butter: 2 tablespoons (for spreading on the pizza base)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 425 degrees Fahrenheit.
- Spread the pizza base with butter to ensure a smooth and greasy surface.
- Break the white chocolate into pieces and spread it evenly on the pizza base.
- Arrange the fresh fruits on top of the white chocolate.
- Sprinkle sugar evenly over the fruits.
- Place the pizza in the preheated oven and bake for 20 minutes or until the crust is golden brown and the chocolate is melted.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutritional Information:
(Per serving, assuming the ingredients used are of average nutritional content):
Calories: Approximately 450 calories per slice (based on the size of the pizza)
Fat: 24g, Carbohydrates: 48g, Protein: 8g, Fiber: 3g
Dish Characteristics:
- Unique combination of white chocolate and fresh fruits.
- Sweet and savory taste that Americans often enjoy.
- Great as a dessert or as a snack.
User Comments:
- "The combination of white chocolate and fresh fruits was a great idea! The pizza was delicious." - John Doe
- "I loved how creamy the white chocolate was, combined with the freshness of the fruits, it made for a great dessert." - Jane Smith
- "The pizza base was crispy and the white chocolate added a nice touch to the dish." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh fruits for best results. If not available, frozen fruits can be used as a substitute.
- Adjust the amount of sugar based on your preference for sweetness.
- Use a good quality white chocolate for a richer flavor.
- Ensure that the pizza base is evenly spread with butter to prevent sticking or uneven baking.
