Fruit Punch

Ingredients and Weight:

• 1 cup (240ml) orange juice
• 1 cup (240ml) pineapple juice
• 1 cup (240ml) cranberry juice
• 1 cup (240ml) ginger ale
• 1 cup (240ml) sparkling water
• 1/2 cup (60g) sliced strawberries
• 1/2 cup (60g) sliced bananas
• 1/4 cup (20g) sliced kiwi

Preparation Time:

5 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large punch bowl, combine the orange juice, pineapple juice, cranberry juice, ginger ale, and sparkling water.
2. Stir until well combined.
3. Add the fruit slices and refrigerate for at least 1 hour before serving.

Nutritional Information:

Per serving (1 cup):

• Calories: 120
• Fat: 0g
• Carbohydrates: 30g
• Sugar: 25g
• Protein: 1g

Dish Characteristics:

• Refreshing and thirst-quenching
• Sweet and tangy with a hint of spice
• Vibrant and colorful

User Comments:

• "This is the perfect non-alcoholic punch for any party. It's so easy to make and everyone loves it!"
• "I love the combination of fruit juices in this punch. It's the perfect balance of sweet and tart."
• "I added a splash of fresh mint to this punch and it was even more delicious!"

Special Precautions and Tips:

• If you don't have ginger ale, you can substitute club soda or another clear sparkling beverage.
• For a sweeter punch, add a little bit of simple syrup or honey.
• For a more tart punch, add a splash of lime juice.