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Fruit Punch Salad

Fruit Punch Salad

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 2 (Simple to follow recipe, but requires basic cooking skills)

Preparation Method Steps:

  1. Prepare the fruits by washing, peeling (if necessary), and slicing into bite-sized pieces.
  2. In a large bowl, combine the prepared fruits, salad greens, and chopped red onion.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
  4. Pour the dressing over the fruit and salad mixture and toss gently to combine.
  5. Arrange the salad on a serving dish and sprinkle with fresh basil leaves.
  6. Serve immediately.

Nutritional Information: (per serving, assuming standard ingredient weights) Calories: 250-300 (depending on the type of fruits used) Fat: 18g Carbohydrates: 35g Protein: 3g Fiber: 5g (Note: Nutritional values may vary based on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "This salad was refreshing and delicious! The combination of fruits and balsamic vinegar was unexpected but really worked." - John Doe
  2. "I love how easy this recipe is to make. It's perfect for a quick summer meal." - Jane Smith
  3. "This salad is so vibrant and colorful. It's a great dish to serve at a party." - Bob Johnson

Special Precautions and Tips: