Ingredients and Weight:
- Fresh fruits of your choice (such as strawberries, oranges, etc.) - 500 grams
- Sugar - 100 grams
- Lemon juice - 2 tablespoons
- Cold water - 2 cups
- Ice cubes - as needed
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15 minutes
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the fruits: Wash and hull the fresh fruits, then cut them into small pieces.
- Boil the water: In a pot, boil the water and add the sugar to make a simple syrup.
- Blend the mixture: Combine the fresh fruits, lemon juice, and simple syrup in a blender and blend until smooth.
- Add ice cubes: Pour the mixture into a bowl and add ice cubes to cool it down quickly.
- Serve: Pour the fruit sherbet into serving glasses and serve immediately.
Nutritional Information:
- Calories: Depending on the fruits used, the calorie content will vary. Generally, it will contain about 200-300 calories per serving.
- Fat: Low to moderate fat content depending on the fruits.
- Carbohydrates: High due to sugar and natural fruits carbs.
- Protein and Fiber: Moderate due to the protein and fiber content in fruits.
Dish Characteristics:
- Refreshing and sweet taste due to the combination of fresh fruits and sugar.
- Light and airy texture due to the addition of ice cubes.
- Easy to prepare and customize with different types of fruits.
User Comments:
- "This is a refreshing treat on a hot summer day!"
- "The combination of fruits gives a delightful flavor."
- "I love how easy it is to make at home."
Special Precautions and Tips:
- Use fresh fruits for the best taste and texture.
- Adjust the sugar quantity according to your taste preference.
- If you want a smoother texture, strain the mixture through a sieve to remove any fruit pulp or seeds.
- Serve immediately after preparation to enjoy the best taste and texture.
