Ingredients and Weight:
- 3 cups all-purpose flour
- 1 cup sugar
- 1 cup chopped mixed fruits (e.g., dried apricots, cranberries, and pineapple)
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the eggs and vegetable oil.
- Add the chopped mixed fruits to the dry ingredients.
- Pour the wet ingredients into the dry ingredients and mix well to form a dough.
- Drop the dough by spoonful onto an ungreased baking sheet, leaving enough space for spreading.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each cookie provides approximately 200 calories.
- Fat: 8g
- Carbohydrates: 30g
- Protein: 4g
Dish Characteristics:
- These cookies are a unique blend of traditional fruitcake flavors with the texture of a classic cookie.
- The mixed fruits give the cookies a sweet and tart taste that is appealing to Americans.
- The cookies are soft and slightly spicy, making them perfect for any time of day.
User Comments:
- "These cookies were amazing! The combination of flavors was unexpected but really delicious."
- "I love the mix of fruits in these cookies. They add a nice texture and taste."
- "These cookies are perfect for a snack or as a dessert. The flavor is unique and hard to forget."
Special Precautions and Tips:
- Be sure to use fresh ingredients, especially the mixed fruits, to ensure the best flavor.
- Adjust the baking time according to your oven's calibration to achieve the desired texture.
- Store the cookies in an airtight container to keep them fresh for several days.
