Ingredients and Weight:
- White cabbage, shredded: 1 kg
- Red cabbage, shredded: 100 g
- Carrots, shredded: 150 g
- Apples, chopped: 200 g (Granny Smith or Honeycrisp)
- Grapes, halved: 200 g (red or green)
- Celery, chopped: 100 g
- Red onion, thinly sliced: 1/2 medium
- Mayonnaise: 1 cup
- Sugar: 1 tablespoon
- White vinegar: 1/4 cup
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the shredded cabbage, carrots, apples, grapes, celery, and red onion.
- In a separate bowl, whisk together the mayonnaise, sugar, vinegar, salt, and pepper until well combined.
- Pour the mayonnaise mixture over the cabbage mixture and toss to combine.
- Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to develop.
Nutritional Information:
- Calories: 150 per serving (1 cup)
- Protein: 2 g
- Carbohydrates: 20 g
- Fat: 7 g
- Cholesterol: 5 mg
- Sodium: 150 mg
Dish Characteristics:
- Bright and colorful
- Sweet and tangy
- Refreshing and crunchy
User Comments:
- "This coleslaw is the perfect summer BBQ side dish. It's light and refreshing, with a great balance of flavors."
- "The fruit adds a nice twist to the classic coleslaw recipe. It's a great way to get your kids to eat more veggies!"
- "I love the creamy mayo dressing. It's tangy and flavorful, but not too heavy."
Special Precautions and Tips:
- Use fresh produce for the best flavor.
- If you don't have time to shred the cabbage yourself, you can buy pre-shredded cabbage at the grocery store.
- To make a vegan version, use vegan mayonnaise instead of regular mayonnaise.
