Ingredients and Weight - Pork tenderloin: 2 lbs - Olive oil: 1/4 cup - Brown sugar: 1/4 cup - Dried cranberries: 1/2 cup - Dried apricots: 1/2 cup - Pineapple chunks (canned): 1/2 cup - Honey: 1/4 cup - Lemon juice: 2 tablespoons - Salt and black pepper: to taste
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps 1. Preheat grill to medium heat. 2. In a bowl, combine olive oil, brown sugar, cranberries, apricots, pineapple, honey, lemon juice, salt, and pepper. Mix well. 3. Brush the pork tenderloin with the marinade. 4. Grill the pork tenderloin for 15-20 minutes per side, or until cooked through (internal temperature should be 145°F). 5. Let the pork tenderloin rest for 10 minutes before slicing and serving.
Nutritional Information * Calories: 290 * Fat: 12g * Protein: 32g * Carbohydrates: 25g * Sugar: 22g * Fiber: 2g
Dish Characteristics - Tender and juicy pork tenderloin - Sweet and tangy fruit marinade - Quick and easy to prepare - Perfect for a summer cookout or dinner
User Comments - "This pork tenderloin was amazing! The fruit marinade gave it such a wonderful flavor." - "It's a hit with my family. They love the sweet and savory combination." - "I've made this recipe several times and it never disappoints. It's a crowd-pleaser."
Special Precautions and Tips - Make sure the pork tenderloin is cooked through to prevent foodborne illness. - If you don't have a grill, you can also cook the pork tenderloin in the oven at 400°F (200°C) for 25-30 minutes. - To make the marinade ahead of time, simply combine all the ingredients in a bowl and refrigerate for up to 24 hours.