Ingredients and Weight:
- 6 cups Fruity Pebbles cereal (170g)
- 1 cup (2 sticks) unsalted butter (227g)
- 10 ounces marshmallow cream (283g)
Preparation Time:
10 minutes
Cooking Time:
No cooking required
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Line an 8x8 inch baking pan with parchment paper or aluminum foil.
- In a large bowl, combine the Fruity Pebbles cereal, butter, and marshmallow cream.
- Stir until well combined and all the cereal is coated.
- Press the mixture firmly into the prepared baking pan.
- Refrigerate for at least 2 hours or overnight.
- Cut into squares and enjoy.
Nutritional Information:
Serving size: 1 square (approximately 20g)
- Calories: 110
- Total Fat: 5g (7% DV)
- Saturated Fat: 3g (15% DV)
- Trans Fat: 0g
- Cholesterol: 15mg (5% DV)
- Sodium: 80mg (3% DV)
- Total Carbohydrates: 15g (5% DV)
- Dietary Fiber: 1g (4% DV)
- Sugar: 10g
- Protein: 1g
Dish Characteristics:
- Sweet and fruity
- Crispy and chewy
- No-bake dessert
- Perfect for parties and gatherings
User Comments:
- "These are so delicious and easy to make! My kids love them."
- "I love the combination of the fruity cereal and the marshmallow cream."
- "These are a great snack or dessert for any occasion."
- "I made these for a party and they were a huge hit!"
- "These are a great way to use up leftover cereal."
Special Precautions and Tips:
- If you don't have parchment paper or aluminum foil, you can grease the baking pan with butter.
- Be sure to press the mixture firmly into the baking pan so that the treats hold together well.
- If you want to make the treats extra crispy, you can toast the cereal in a single layer on a baking sheet at 350°F for 5-7 minutes before combining with the other ingredients.
