Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Baking powder: 2 1/2 teaspoons (12g)
- Sugar: 1/4 cup (50g)
- Salt: 1/2 teaspoon (2g)
- Milk: 1 1/2 cups (360ml)
- Eggs: 2
- Melted unsalted butter: 1/4 cup (60ml)
- Vanilla extract: 1 teaspoon (5ml)
- Mixed fresh berries (strawberries, blueberries, raspberries): 1 cup
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Fold in the berries.
- Heat a large skillet over medium-low heat. Grease the skillet with butter or cooking spray.
- Pour 1/4 cup of batter into the hot skillet for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve warm with your favorite toppings (such as whipped cream, maple syrup, or fruit compote).
Nutritional Information:
Per serving (2 pancakes):
- Calories: 300
- Fat: 10g
- Carbohydrates: 50g
- Protein: 10g
Dish Characteristics:
- Fluffy and tender pancakes
- Packed with fresh berries
- Versatile topping options
- Suitable for breakfast, brunch, or dessert
User Comments:
- "These pancakes were absolutely delicious and so easy to make. My family loved them!"
- "The berries added a wonderful burst of flavor and color. Highly recommend!"
- "These pancakes were a hit at my brunch party. Everyone raved about how light and fluffy they were."
Special Precautions and Tips:
- Do not overmix the batter, as this will result in tough pancakes.
- If the batter is too thick, add a little more milk. If it is too thin, add a little more flour.
- Be careful not to overcook the pancakes, as they will become dry and rubbery.
- Serve the pancakes warm with your favorite toppings to enhance the flavor and texture.
