Ingredients and Weight:
- Fresh shrimp - 300 grams (cleaned and deveined)
- Fresh scallops - 250 grams (cleaned)
- Fresh crab meat - 200 grams (canned or cooked fresh)
- Mixed fresh fruits (e.g., strawberries, blueberries, mandarin oranges) - 500 grams
- Feta cheese - 100 grams
- Honey - 3 tablespoons
- Lemon juice - 2 tablespoons
- Fresh basil - 10 grams (chopped)
- Salt and pepper - to taste
Preparation Time:
- Preparation: 30 minutes
- Cooking: 15 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine all the fruits and set aside.
- In a separate bowl, mix the honey, lemon juice, and chopped basil. Set aside.
- Boil the shrimp and scallops separately until fully cooked. Let them cool, then add them to the fruit bowl.
- Add the crab meat and feta cheese to the bowl, and gently mix all the ingredients together.
- Pour the honey-lemon-basil mixture over the salad and toss gently to combine.
- Season with salt and pepper as desired.
- Serve immediately or chill for later use.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: Approx. 450 per serving (based on 8 servings)
- Fat: 20g
- Carbohydrates: 40g
- Protein: 30g
Dish Characteristics:
- A unique combination of seafood and fruits, offering a refreshing summer dish that is both sweet and savory.
- The dish combines the freshness of seafood with the natural sweetness of fruits, creating a dish that is both light and hearty.
- It is a great dish for those who enjoy seafood and are looking for something different and creative.
User Comments:
- "This dish was amazing! The combination of flavors was so unique and refreshing."
- "I loved the use of fruits in this seafood dish. It added a new dimension to my dining experience."
- "This dish was a hit at my dinner party! Everyone loved the combination of flavors and the presentation was beautiful."
Special Precautions and Tips:
- Make sure to use fresh seafood and fruits for the best flavor and texture.
- When boiling the shrimp and scallops, do not overcook to maintain their texture and flavor.
- Adjust the honey-lemon-basil mixture according to your preference for a more sweet or tangy taste.
