Ingredients and Weight:
- Plain flour: 2 cups (250 grams)
- Unsalted butter: 1 cup (225 grams)
- Brown sugar: 1 cup (200 grams)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Chocolate chips or chopped nuts: 1/2 cup (optional)
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the butter and brown sugar until smooth.
- Add the eggs one by one, mixing well after each addition.
- Add the vanilla extract and mix.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chocolate chips or chopped nuts (if using).
- Drop spoonfuls of the cookie dough onto a baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each cookie contains approximately 250 calories, depending on the ingredients used and the size of the cookies.
- Fat: 13 grams
- Carbohydrates: 33 grams
- Protein: 3 grams
Dish Characteristics:
- These cookies are crispy on the outside and soft on the inside, with a rich chocolate flavor.
- The use of brown sugar gives the cookies a unique caramelized flavor that Americans often enjoy.
- The cookies are easy to make and can be customized with different flavors and toppings.
User Comments:
- "These cookies are delicious! The combination of brown sugar and vanilla extract creates a unique flavor that I really enjoy."
- "I added chopped walnuts to the cookie dough, which gave it a nice crunchy texture."
- "These cookies are perfect for a weekend baking session with family or friends."
- "The cookies were easy to make and bake, great for a quick dessert or snack."
- "I love how crispy the edges of these cookies get, paired with the soft center, it's a great combination."
Special Precautions and Tips:
- Be sure to use room temperature eggs for better mixing results.
- For best results, use a non-stick baking sheet to prevent the cookies from sticking.
- Adjust the baking time according to your oven's temperature and how you prefer your cookies to be done (chewy vs. crispy).
