Ingredients and Weight:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips or chopped fudge
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the egg, vegetable oil, and vanilla extract until well combined.
- Make a well in the dry ingredients and pour the wet ingredients into the well. Stir until just combined, being careful not to overmix.
- Fold in the chocolate chips or chopped fudge.
- Spoon the batter into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.
Nutritional Information:
(Based on the given ingredients and assuming standard nutrition facts)
- Calories: Approx. 250 per muffin
- Fat: Approx. 14g
- Carbohydrates: Approx. 30g
- Protein: Approx. 3g
Dish Characteristics:
- These muffins are rich, chocolatey, and moist with a delicious fudge flavor.
- The texture is soft and fluffy, making them perfect for breakfast or as a snack.
User Comments:
- "These muffins are amazing! The fudge flavor is so rich and delicious."
- "I love how easy these muffins are to make, and they taste even better than store-bought ones."
- "These are a great way to start the day, especially with a cup of coffee."
Special Precautions and Tips:
- Be sure to use good-quality chocolate chips or chopped fudge for the best flavor.
- Do not overmix the batter, as this can lead to tough muffins.
- For a healthier option, you can use whole wheat flour and reduce the sugar content slightly.
