Ingredients and Weight:
- Cream: 2 cups (475 ml)
- Brown sugar: 1 cup (200 grams)
- Butter: ½ cup (113 grams)
- Irish whiskey: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Mixed nuts (e.g., almonds, walnuts): 1 cup (chopped)
- Sea salt: a pinch
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large saucepan, combine cream, brown sugar, and butter.
- Heat the mixture over medium-low heat, stirring frequently, until the sugar has dissolved and the mixture is smooth.
- Once the mixture starts to boil, reduce the heat to low and continue cooking for about 5 minutes, stirring constantly.
- Add Irish whiskey and vanilla extract and stir well.
- Remove from heat and add chopped nuts and a pinch of sea salt. Stir until well combined.
- Pour the mixture into a greased baking dish and let it cool to room temperature. Once cooled, cut into squares or desired shapes.
Nutritional Information:
(Please note that the nutritional information will vary based on the exact ingredients used.)
- Calories: Approximately 450 calories per serving (assuming 8 servings)
- Fat: 24 grams
- Carbohydrates: 45 grams
- Protein: 4 grams
Dish Characteristics:
- A rich and creamy fudge with a hint of Irish whiskey flavor.
- The perfect blend of sweet and salty with the addition of mixed nuts and sea salt.
- An excellent fusion of traditional Irish flavors and American cooking techniques.
User Comments:
- "This fudge has a unique flavor combination, perfect for those who love Irish whiskey and sweet treats."
- "The fudge was smooth and creamy, with a delightful crunch from the mixed nuts."
- "I love how easy this recipe is to make, yet it tastes like a professional dish."
Special Precautions and Tips:
- Be sure to use a low heat setting when cooking the fudge to prevent burning.
- Stir constantly to ensure the mixture doesn't stick to the bottom of the pan.
- For best results, use fresh and high-quality ingredients.
- Store the fudge in an airtight container at room temperature. Enjoy within a week for best taste.
