Ingredients and Weight:
- All-purpose flour: 2 1/4 cups (281g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Unsalted butter, softened: 1 cup (2 sticks) (226g)
- Granulated sugar: 1 cup (200g)
- Brown sugar: 1/2 cup (100g)
- Large egg: 1 (50g)
- Vanilla extract: 1 teaspoon (5ml)
- Semi-sweet chocolate chips: 1 cup (170g)
Preparation Time:
30 minutes
Cooking Time:
10-12 minutes per batch
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chocolate chips.
- Divide the dough in half. Roll each half into a ball, and place on a prepared baking sheet.
- Flatten each ball into a disc about 1/2-inch thick.
- Use a fork to gently press a criss-cross pattern on the surface of the cookies.
- Bake for 10-12 minutes per batch, or until the edges are lightly browned and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 175
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 100mg
- Carbohydrates: 20g
- Sugar: 12g
- Protein: 2g
Dish Characteristics:
- Chewy and soft
- Rich and chocolaty
- Classic American treat
- Perfect for any occasion
User Comments:
- "These cookies are amazing! They're so easy to make and they taste like the perfect balance of sweet and chocolatey."
- "I love how the criss-cross pattern on top makes the cookies look so fancy."
- "These cookies are a hit every time I make them. They're my go-to recipe for any gathering."
- "I've been making these cookies for years, and they're always a crowd-pleaser."
- "The combination of soft and chewy texture with the rich chocolate flavor makes these cookies irresistible."
Special Precautions and Tips:
- Be sure to use softened butter, as cold butter will make the dough too firm.
- If the dough is too sticky, add more flour 1 tablespoon at a time.
- If the dough is too dry, add more milk 1 tablespoon at a time.
- Flatten the dough evenly to ensure even cooking.
- Don't overbake the cookies, as they will become dry and hard.
