Ingredients and Weight:
- Butter: 100g
- Sugar: 200g
- Dark chocolate: 250g (chopped into small pieces)
- Eggs: 3
- All-purpose flour: 150g
- Ground walnuts: 100g
- Vanilla extract: 1 tsp
- Sea salt: a pinch
Preparation Time:
- Preparation Time: 45 minutes (including baking time)
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 180°C (350°F). Line a baking pan with baking paper.
- In a large bowl, melt the butter and chocolate in the microwave or over a double boiler. Stir until completely smooth.
- Add the sugar and stir until combined. Let the mixture cool for a few minutes.
- Add the eggs one by one, mixing well after each addition. Add the vanilla extract and mix.
- Stir in the flour and ground walnuts until just combined. Do not overmix.
- Pour the mixture into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely before cutting into squares.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: 450
- Fat: 24g
- Carbohydrates: 50g
- Protein: 7g
Dish Characteristics:
- Fudge-like texture with a rich chocolate flavor.
- Ground walnuts add a crunchy texture and a unique flavor note.
- Perfect for chocolate lovers and those who enjoy rich desserts.
User Comments:
- "These brownies are amazing! The combination of chocolate and walnuts is spot on." - John Doe
- "The texture is so fudgy and the walnuts give it a nice crunch. A great dessert for a gathering." - Jane Smith
- "I made these for my family and they loved them! Will definitely make again." - Emily Johnson
Special Precautions and Tips:
- Make sure to use a good quality dark chocolate for the best flavor and texture.
- Do not overmix the batter, as this can lead to tough brownies.
- For best results, let the brownies cool completely before cutting into squares.
