Fudgy Brownies

Ingredients and Weight:

1. Unsalted Butter: 100 grams
2. Pure Cocoa Powder: 50 grams
3. Granulated Sugar: 200 grams
4. Eggs: 3 large
5. All-Purpose Flour: 100 grams
6. Vanilla Extract: 1 teaspoon
7. Salt: 1/4 teaspoon
8. Chocolate Chips or Chunks: 100 grams (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the butter and cocoa powder and microwave for 30 seconds or until melted. Stir until smooth.
3. Add sugar and stir until completely dissolved.
4. Add eggs one by one, mixing well after each addition.
5. Add vanilla extract and salt, and mix well.
6. Stir in the flour until just combined.
7. If using chocolate chips or chunks, add them now and mix gently.
8. Pour the mixture into a greased 8x8-inch baking pan.
9. Place in the preheated oven and bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
10. Allow to cool before cutting into squares.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 380
• Fat: 22g
• Carbohydrates: 46g
• Protein: 5g

Dish Characteristics:

• Fudgy and rich chocolate flavor.
• Moist and dense texture.
• Suitable for American taste, offering a balance of sweet and chocolatey notes.

User Comments:

1. "These brownies are the best I've ever made! So moist and chocolatey."
2. "Easy to make and everyone loved it!"
3. "Perfect for a small gathering. The texture was just right."

Special Precautions and Tips:

• Use high-quality cocoa powder for best results.
• Make sure to grease the baking pan well to avoid sticking.
• Check the brownies after 25 minutes of baking to avoid overcooking.
• Allow brownies to cool completely before cutting them into squares for best results in texture and taste.