Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (180g)
- Sugar: 1 cup (200g)
- Unsweetened cocoa powder: 1/2 cup (60g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2g)
- Eggs: 2 large
- Buttermilk: 1 cup (240ml)
- Unsalted butter, melted: 1/2 cup (113g)
- Vanilla extract: 1 teaspoon (5ml)
- Semi-sweet chocolate chips: 1 cup (180g)
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- In a separate bowl, beat eggs, buttermilk, melted butter, and vanilla extract until smooth.
- Gradually add wet ingredients to dry ingredients, stirring until just combined. Do not overmix.
- Fold in chocolate chips.
- Divide batter evenly among prepared muffin cups, filling them about 3/4 of the way full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let muffins cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per muffin (1/8th of the recipe):
- Calories: 250
- Fat: 12g (7g saturated)
- Carbohydrates: 36g (2g fiber, 24g sugar)
- Protein: 4g
Dish Characteristics:
- Fudgy and moist
- Rich chocolate flavor
- Studded with chocolate chips
- Perfect for breakfast, snacks, or desserts
User Comments:
- "These muffins are to die for! They're so rich and chocolatey, and the perfect treat for satisfying a sweet tooth."
- "I love that these muffins are so easy to make, even a beginner can do it. They're also super versatile - you can add nuts, fruit, or even bacon if you want."
- "I've been making these muffins for years, and they're always a hit with guests. They're the perfect dessert for any occasion."
Special Precautions and Tips:
- Do not overmix the batter, as this can result in tough muffins.
- For a richer chocolate flavor, use dark chocolate chips.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure the muffins are cooked through, insert a toothpick into the center. If it comes out clean, the muffins are ready.
- Muffins can be stored in an airtight container at room temperature for up to 3 days.
