Funeral Sandwiches

Ingredients and Weight:

• 32 slices of white bread, 1 pound
• 1 pound thinly sliced ham
• 1/2 pound sliced turkey
• 1/2 pound sliced swiss cheese
• 1/2 cup butter, softened
• 1 cup grated onion
• 1-1/2 cups mayonnaise
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Butter one side of each slice of bread.
3. Layer ham, turkey, and cheese on 16 slices of bread, butter-side up.
4. Top with remaining bread slices, butter-side down.
5. In a bowl, combine onion, mayonnaise, salt, and pepper. Spread evenly over the sandwiches.
6. Bake for 30 minutes, or until golden brown and heated through.

Nutritional Information:

Per Sandwich (1/4 of recipe):

• Calories: 525
• Fat: 30g
• Protein: 25g
• Carbohydrates: 50g

Dish Characteristics:

• Classic American comfort food
• Easy to make and perfect for large gatherings
• Can be customized with different fillings and toppings

User Comments:

• "These are the best funeral sandwiches I've ever had!"
• "So simple to make, but they taste amazing."
• "A perfect dish for feeding a crowd."
• "The onion-mayonnaise spread is the perfect finishing touch."
• "These sandwiches always bring back fond memories."

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• Don't overbake the sandwiches, or they will become dry.
• Serve sandwiches warm with your favorite sides.