Funfetti Donut Holes

Ingredients and Weight:

• All-purpose flour: 2 1/2 cups (300g)
• Granulated sugar: 1/2 cup (100g)
• Baking powder: 1 tablespoon (15g)
• Salt: 1/2 teaspoon (2.5g)
• Buttermilk: 1 cup (240ml)
• Large egg: 1
• Vegetable oil: 1/4 cup (60ml)
• Funfetti sprinkles: 1/2 cup (50g)
• Sugar for coating: 1/4 cup (50g)

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Line a donut pan with parchment paper or spray with cooking spray.
3. In a large bowl, whisk together flour, sugar, baking powder, and salt.
4. In a separate bowl, whisk together buttermilk, egg, and vegetable oil.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
6. Fold in the Funfetti sprinkles.
7. Transfer the batter to a piping bag fitted with a large round tip.
8. Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.
9. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the donut holes to cool for a few minutes in the pan before transferring them to a wire rack.
11. While still warm, roll the donut holes in the sugar coating.

Nutritional Information:

• Calories: 150 per donut hole
• Fat: 6g
• Carbohydrates: 24g
• Protein: 3g

Dish Characteristics:

• Bite-sized and easy to eat
• Sweet and colorful with Funfetti sprinkles
• Perfect for parties or as a quick snack
• Can be dressed up with frosting or glaze

User Comments:

• "These donut holes are the perfect treat for any occasion!"
• "They're so easy to make and the kids love them."
• "The Funfetti sprinkles add a touch of whimsy."
• "I can't get enough of these delicious little morsels."
• "Perfect for a quick sugar fix!"

Special Precautions and Tips:

• Do not overmix the batter, as this will make the donut holes tough.
• If you don't have a donut pan, you can pipe the batter onto a greased baking sheet and cut out holes with a cookie cutter after baking.
• To make a glaze, whisk together 1 cup of confectioners' sugar and 2-3 tablespoons of milk until smooth. Dip the donut holes in the glaze while they are still warm.