Ingredients and Weight:
- 6 cups Rice Krispies cereal
- 1 bag (10 ounces) miniature marshmallows
- 3 tablespoons unsalted butter
- 1/4 cup vegetable oil
- 1/2 cup sprinkles (rainbow or pink/blue)
- 1/4 cup mini chocolate chips (optional)
Preparation Time:
10 minutes
Cooking Time:
5 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Grease a 9x13 inch baking dish.
- In a large pot over low heat, melt butter and vegetable oil together.
- Add marshmallows and stir constantly until melted and smooth.
- Remove from heat and add sprinkles and chocolate chips (if using).
- Fold in Rice Krispies until well-coated.
- Pour mixture into the prepared baking dish and press down firmly.
- Let cool for at least 1 hour before cutting into squares.
Nutritional Information:
Per serving (1 square):
- Calories: 150
- Fat: 5g (saturated fat: 2g)
- Protein: 2g
- Carbohydrates: 25g (sugar: 12g)
Dish Characteristics:
- Sweet and colorful
- Chewy and crispy
- Perfect for birthday parties, picnics, or potlucks
User Comments:
- "These treats were a huge hit at my daughter's birthday party!"
- "I love the funfetti twist on the classic Rice Krispies Treats."
- "They're so easy to make and always turn out perfectly."
- "I added a little cinnamon and nutmeg for a festive twist."
- "My kids go crazy for these treats!"
Special Precautions and Tips:
- Do not overcook the marshmallows, as they will become tough.
- Use fresh marshmallows for best results.
- If the mixture is too sticky, add a little vegetable oil.
- If the mixture is too dry, add a little more melted butter.
- Let the treats cool completely before cutting into squares to prevent them from crumbling.