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Funky Frito Fruckies

Funky Frito Fruckies

Ingredients and Weight:

  1. Chicken breast - 500 grams (approximately 1 pound)
  2. Large potatoes - 2 medium (based on average size)
  3. Funquito corn chips - 300 grams (one bag)
  4. Fresh chili peppers - 5 (mild or medium heat)
  5. Garlic - 3 cloves
  6. Lime juice - from 2 limes
  7. Salt and pepper - to taste
  8. Fresh cilantro - handful for topping (optional)
  9. Mayonnaise or avocado dressing - 2 tablespoons for dipping

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Boil the potatoes until fully cooked, then peel and cut into small cubes.
  3. In a large bowl, cut the chicken breast into small pieces and season with salt, pepper, and lime juice. Mix well.
  4. Add the cooked potatoes, chopped chili peppers, and garlic to the chicken mixture. Mix well again.
  5. Arrange the Funquito corn chips on a baking sheet, spreading them out in a single layer.
  6. Top the corn chips with the chicken and potato mixture, spreading it evenly over the chips.
  7. Bake for 30-40 minutes or until the top is golden and the chicken is fully cooked through.
  8. Garnish with fresh cilantro and serve with a side of mayonnaise or avocado dressing for dipping.

Nutritional Information: (Based on average values)

Dish Characteristics:

User Comments:

  1. "The combination of flavors was amazing! The chili peppers gave it a great kick." - John Doe, New York
  2. "I loved the crunchiness of the Funquito corn chips combined with the tender chicken." - Jane Smith, California
  3. "A unique dish that was enjoyed by all at my party." - Michael Johnson, Texas

Special Precautions and Tips: