Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
- 2 eggs
- 4 tablespoons melted butter
- 1/2 teaspoon salt
- Fillings of your choice (e.g., ground meat, vegetables, cheese)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, and salt.
- In a separate bowl, whisk together milk, eggs, and melted butter.
- Pour the liquid ingredients into the flour mixture and stir until a dough forms.
- Roll the dough into a thin sheet and cut into circles using a cookie cutter or glass.
- Place filling in the center of each circle and seal the edges to form dumplings.
- Steam the dumplings for 15-20 minutes or until cooked through.
Nutritional Information:
- Calories: Depending on the filling used, the calorie content will vary.
- Carbohydrates: From flour and dumpling content.
- Fat: From the melted butter and the filling.
- Protein: From the flour and the filling.
Dish Characteristics:
- Traditional Polish dish, often served during festive occasions.
- Dumplings can be filled with various ingredients, offering a customizable experience.
- A lighter alternative to heavy dishes, yet still rich in flavor and texture.
User Comments:
- "These dumplings were a hit with my family! The texture was perfect, and the filling options were a great touch."
- "I love how versatile this dish is. I used different fillings each time and it always turned out great."
- "This is a great traditional dish to make for a special occasion. The dumplings are delicious and the preparation is not too difficult."
Special Precautions and Tips:
- Ensure that the dough is not too sticky or too dry, which can affect the texture of the dumplings. Adjust the ingredients accordingly.
- For best results, use high-quality fillings that are fresh and flavorful.
- If using meat as a filling, make sure it is cooked before adding to the dumplings to prevent any food safety issues.
