Ingredients and Weight: - 24 slider rolls - 1 pound breakfast sausage, cooked and crumbled - 12 slices American cheese - 6 eggs, beaten - 1/2 cup milk - 1/4 cup chopped green bell pepper - 1/4 cup chopped red onion - Salt and pepper to taste
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. Preheat a griddle or large skillet over medium heat. 2. Split the slider rolls in half and place them on the hot griddle. 3. Pour 1/4 cup of the beaten eggs onto each bottom roll half. 4. Top with the cooked breakfast sausage, American cheese, green bell pepper, and red onion. 5. Season with salt and pepper. 6. Place the top roll halves on top and press down gently. 7. Cook for 5-7 minutes per side, or until the rolls are golden brown and the eggs are set.
Nutritional Information: - Calories: 250 per slider - Protein: 15 grams - Carbohydrates: 25 grams - Fat: 10 grams
Dish Characteristics: - Savory and satisfying - Perfect for game days or breakfast gatherings - Easy to make and customizable
User Comments: - "These sliders were a hit at my Super Bowl party!" - "The combination of flavors was perfect." - "I love how easy they are to make." - "I added some avocado slices for extra creaminess." - "These are a great way to start your day."
Special Precautions and Tips: - Use fresh, high-quality ingredients for best results. - If the rolls are small, you can use only 1/8 cup of beaten eggs per slider. - Do not overcook the eggs, or they will become rubbery. - Serve the sliders immediately with your favorite dipping sauce.