Garam Masala Seared Salmon with Coconut-Curry Butter

Ingredients and Weight:

• Salmon Fillet - 8 portions (approximately 150 grams each)
• Garam Masala - 2 tablespoons
• Coconut Oil - 3 tablespoons
• Curry Paste - 2 tablespoons
• Butter - 50 grams (1 stick)
• Fresh Cream - 50 ml
• Spring Onion - 2 stalks, chopped
• Salt and Pepper - to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 200 degrees Celsius.
2. In a small bowl, mix the garam masala, curry paste, and coconut oil. Set aside.
3. In a large baking dish, place the salmon fillets skin-side down. Season with salt and pepper.
4. Spread the garam masala mixture evenly over the salmon fillets.
5. Roast in the preheated oven for 15 minutes.
6. Meanwhile, in a small saucepan, melt the butter and add the fresh cream. Stir until combined.
7. Remove the salmon from the oven and pour the coconut-curry butter mixture over the fillets.
8. Garnish with chopped spring onion and serve immediately.

Nutritional Information:

• Calories: Approx. 400 per serving (based on the given ingredients)
• Fat: 28 grams
• Carbohydrates: 12 grams
• Protein: 25 grams

Dish Characteristics:

• The dish showcases the combination of Indian and Asian flavors, creating a unique and creative taste experience.
• The salmon is tender and moist, seared with a garam masala mixture that adds a rich and spicy aroma.
• The coconut-curry butter adds a creamy and rich texture to the dish.

User Comments:

1. "This dish was amazing! The combination of flavors was unique and delicious."
2. "I loved the creamy coconut-curry butter paired with the salmon. The garam masala gave it a nice spicy kick."
3. "This dish was a hit with my family. The salmon was cooked to perfection and the flavors were outstanding."

Special Precautions and Tips:

• Be sure to use fresh ingredients to ensure the best flavor and texture.
• Adjust the seasoning, including salt and pepper, according to your preference.
• For best results, use a fresh salmon fillet for a more tender and juicy texture.