Ingredients and Weight:
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 tablespoon coriander powder
- 1 teaspoon cinnamon powder
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon clove powder (optional)
Preparation Time: 20 minutes
Cooking Time: Not applicable (it's a seasoning blend, not a dish)
Difficulty Level: 2 (Simple to intermediate)
Preparation Method Steps:
- In a small bowl, combine all the ingredients together.
- Mix well until all the ingredients are evenly distributed.
- Store in an airtight container and keep it away from moisture.
- Use this blend to flavor dishes like curries or meats.
Nutritional Information: (Per serving: depends on the amount used in dishes)
Calories: Variable, depending on the use of the blend in cooking.
Dish Characteristics:
- This is a traditional Indian seasoning blend that adds a rich and aromatic flavor to dishes.
- The blend is perfect for meats, curries, and other dishes that need a robust flavoring.
- It has a unique combination of spices that creates a unique flavor profile.
User Comments:
- "Love the blend! It gives my curry a great flavor." - John Doe
- "I used this blend for my chicken curry and it was delicious." - Jane Smith
- "This blend is perfect for my Indian-inspired dishes." - Michael Johnson
Special Precautions and Tips:
- Make sure to use an airtight container to store the blend and keep it away from moisture to ensure its freshness.
- Adjust the amount of the blend according to your preference for spiciness.
- This blend can be stored for up to two months if stored properly. Check for expiration dates.
