Garbanzo Bean Chocolate Cake (Gluten Free!)

Ingredients and Weight:

• Garbanzo Beans (cooked): 1 cup
• Dark Chocolate (melted): 3/4 cup
• Brown Sugar: 1/2 cup
• Extra Virgin Olive Oil: 1/3 cup
• Eggs: 3
• Vanilla Extract: 1 tsp
• Baking Powder: 1 tsp
• Salt: 1/4 tsp
• Cocoa Powder: 1/2 cup
• Mixed Nuts (optional): 1/4 cup (e.g., almonds, walnuts)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 35-40 minutes
• Total: 55-60 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a blender or food processor, puree the cooked garbanzo beans. Set aside.
3. In a large bowl, combine the melted chocolate and brown sugar. Set aside to cool slightly.
4. Once cooled, add the pureed garbanzo beans and mix well.
5. Add the eggs one by one, mixing well after each addition.
6. Add vanilla extract, baking powder, salt, and cocoa powder and mix until combined.
7. Lastly, add the mixed nuts (if using) and stir gently to incorporate.
8. Pour the mixture into a greased and lined 8-inch round cake pan.
9. Place in the preheated oven and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the cake to cool before removing from the pan and serving.

Nutritional Information: (per serving, assuming a portion of about 1/8 of the cake)

• Calories: 350
• Fat: 20g
• Carbohydrates: 35g
• Protein: 7g (Note: Nutritional information may vary slightly based on the exact ingredients used.)

Dish Characteristics:

• Gluten-free
• Rich chocolate flavor with a unique bean-based texture
• Moist and dense due to the use of garbanzo beans
• Can be served as a dessert or a snack with coffee or tea

User Comments:

• "The combination of garbanzo beans and chocolate was unexpected but absolutely delicious!"
• "The texture of the cake was very interesting and made for a unique eating experience."
• "A great gluten-free option for those with dietary restrictions."
• "The cake was very rich and chocolatey, perfect for a chocolate lover."

Special Precautions and Tips:

• Make sure to use cooked garbanzo beans for best results. You can either cook them yourself or buy them pre-cooked from the supermarket.
• Use high-quality dark chocolate for the best chocolate flavor.
• This cake is quite rich due to the chocolate and olive oil content. Serve it in small portions to avoid overeating.