Ingredients and Weight:
- Eggs: 8 (large)
- Garlic: 3 cloves, minced
- Cilantro: 1/4 cup, chopped
- Butter: 2 tablespoons
- Salt: 1 teaspoon
- White pepper: 1/4 teaspoon (for flavor)
- Cheddar cheese (optional): 1/2 cup, shredded
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a bowl, beat the eggs with a fork or whisk until well-mixed and frothy.
- Add minced garlic, chopped cilantro, salt, and white pepper. Mix well.
- Melt butter in a large non-stick pan over medium heat.
- Pour the egg mixture into the pan and cook, stirring frequently, until the eggs start to set.
- Add the optional cheddar cheese and stir until evenly distributed.
- Continue cooking until the eggs are fully set and creamy, then remove from heat.
- Serve immediately with toast or bread of choice.
Nutritional Information:
- Calories: Each serving contains approximately 300 calories (depending on the amount of cheese added).
- Protein: 24 grams
- Fat: 22 grams (including saturated fat)
- Carbohydrates: 6 grams
- Fiber: 1 gram (approx.)
Dish Characteristics:
- Rich and creamy texture due to the scrambled eggs.
- Garlic and cilantro provide a savory and fresh flavor combination.
- Can be customized by adding more cheese or other flavorings as desired.
User Comments:
- "This dish was delicious! The combination of garlic and cilantro was unique and really complimented the scrambled eggs."
- "I loved the addition of cheese in this dish. It made it even more creamy and delicious."
- "The preparation was quite easy and the dish was ready in no time. A great choice for a busy weeknight."
Special Precautions and Tips:
- Use fresh eggs for best results.
- Adjust the seasoning according to personal taste preferences.
- For a vegetarian option, use vegetable oil instead of butter.
- Stir frequently to prevent the eggs from sticking to the pan and burning.
