Garlic-Herb Linguine

Ingredients and Weight:

• Linguine pasta: 1 pound
• Olive oil: 1/4 cup
• Garlic: 6 cloves, minced
• Fresh basil: 1/2 cup, chopped
• Fresh thyme: 1/4 cup, chopped
• Salt and pepper: to taste
• Parmesan cheese: 1/2 cup, grated (for serving)

Preparation Time:

15 minutes

Cooking Time:

12-15 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Bring a large pot of salted water to a boil and cook the linguine according to the package directions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the garlic and cook until fragrant, about 1 minute.
4. Stir in the basil and thyme and cook for 1-2 minutes more.
5. Season with salt and pepper to taste.
6. Drain the pasta and add it to the skillet with the garlic-herb mixture.
7. Toss to combine and cook until heated through, about 2 minutes.
8. Serve immediately, topped with Parmesan cheese.

Nutritional Information:

Per serving (1 cup):

• Calories: 350
• Fat: 15 grams
• Carbohydrates: 50 grams
• Protein: 20 grams

Dish Characteristics:

• Savory and aromatic
• Creamy texture with a hint of garlic
• Fresh herbs add a bright flavor
• Suitable for American taste preferences

User Comments:

• "This Garlic-Herb Linguine is so delicious! It's easy to make and packed with flavor." - Emily
• "I love the combination of garlic and herbs in this dish. It's so flavorful and comforting." - John
• "This pasta is perfect for a quick and easy weeknight dinner. It's also great for entertaining guests." - Sarah

Special Precautions and Tips:

• Be careful not to overcook the pasta, as it will become mushy.
• If you don't have fresh herbs on hand, you can use dried herbs instead. Use about 1/3 of the amount of dried herbs that you would use fresh.
• Add a pinch of crushed red pepper flakes for a little bit of heat.