Garlic-Molasses Chicken Wings

Ingredients and Weight:

• 1.5 pounds (700g) chicken wings, cut into drumettes and flats
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup molasses
• 1/4 cup brown sugar
• 1/4 cup olive oil
• 2 tablespoons honey
• 1 tablespoon lemon juice
• Seasonings: salt, black pepper, paprika

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2/5 (Simple)

Preparation Method Steps:

1. In a large bowl, combine chicken wings, garlic, soy sauce, molasses, brown sugar, olive oil, honey, lemon juice, salt, pepper, and paprika. Toss well to coat.
2. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat oven to 400°F (200°C).
4. Place chicken wings on a baking sheet lined with parchment paper.
5. Roast for 45-50 minutes, flipping halfway through cooking, or until cooked through and golden brown.
6. Serve immediately with your favorite dipping sauce.

Nutritional Information:

• Calories: 345 per wing
• Protein: 26g
• Fat: 17g
• Carbohydrates: 32g

Dish Characteristics:

• Sticky, sweet, and savory
• Crispy on the outside, juicy on the inside
• Perfect for game days, parties, or as an appetizer

User Comments:

• "These chicken wings were amazing! So flavorful and juicy."
• "I love the combination of garlic and molasses. It's a unique and delicious flavor."
• "Perfect wings for football parties or any gathering!"

Special Precautions and Tips:

• Be sure to marinate the chicken wings for at least 30 minutes to allow the flavors to penetrate.
• Do not overcrowd the baking sheet when roasting the chicken wings, or they will steam instead of roast.
• If your chicken wings are not cooked through after 45-50 minutes, continue roasting for a few more minutes until done.