Ingredients and Weight:
- 1 cup mayonnaise (200g)
- 4 cloves garlic, minced (6g)
- 1/4 cup olive oil (50ml)
- 1 teaspoon lemon juice (5ml)
- 1/4 teaspoon salt (1g)
- 1/8 teaspoon black pepper (0.5g)
Preparation Time:
5 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a food processor or blender.
- Blend until smooth and creamy.
- Taste and adjust seasonings as desired.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 250
- Fat: 22g
- Protein: 1g
- Carbohydrates: 4g
Dish Characteristics:
- Creamy and tangy
- Versatile dip or spread
- Perfect accompaniment to chips, vegetables, or sandwiches
User Comments:
- "This aioli is incredibly flavorful and pairs perfectly with my chips."
- "I love the subtle garlic taste and the smooth texture."
- "It's an easy and delicious way to elevate any snack or appetizer."
Special Precautions and Tips:
- Use fresh, high-quality ingredients for best taste.
- If storing the aioli, refrigerate it for up to 3 days.
- Serve chilled for optimal flavor.
