Ingredients and Weight:
- White Bread Flour - 500 grams
- Water - 300 ml
- Fresh Garlic - 3-4 cloves, minced
- Fresh Herbs (such as basil, rosemary, or thyme) - 2 tablespoons, chopped
- Salt - 1 teaspoon
- Sugar - 1 tablespoon
- Active Dry Yeast - 1 packet (about 7 grams)
- Unsalted Butter - 50 grams (for topping)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 30-40 minutes
- Total: 1-1.5 hours
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, water, garlic, herbs, salt, sugar, and yeast. Mix well to form a dough.
- Cover the bowl with a cloth and let the dough rise in a warm place for about an hour or until doubled in size.
- Preheat the oven to 375 degrees Fahrenheit.
- Deflate the dough and shape it into a loaf. Place it on a baking sheet.
- Mince the garlic and mix it with melted butter. Brush the top of the bread loaf with this garlic butter mixture.
- Bake for 30-40 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Allow the bread to cool before serving.
Nutritional Information:
- Calories: Approx. 300-400 per serving (depending on the exact ingredients used)
- Carbohydrates, Protein, Fat: Amounts will vary based on specific ingredients and preparation method.
Dish Characteristics:
- Herby and garlic flavors complement each other perfectly.
- The bread is light and airy with a soft crust.
- Suitable for pairing with various dishes, especially those with strong flavors.
User Comments:
- "Love the garlic flavor! This bread is perfect for my American taste."
- "The herbs give this bread a great flavor boost. Highly recommended!"
- "Easy to make and tastes great! Will definitely make this again."
Special Precautions and Tips:
- Make sure to use warm water when mixing the dough as it helps activate the yeast.
- Do not overbake the bread; otherwise, it may become too hard.
- For best results, use fresh herbs from the supermarket for a more intense flavor.
