Ingredients and Weight:
- 2 pounds of your favorite cut of meat (such as chicken, beef, or pork)
- 3 large bulbs of garlic, minced
- 1/2 cup chopped fresh herbs (such as rosemary, thyme, or oregano)
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 tablespoons salt
- 1 teaspoon pepper
Preparation Time:
45 minutes (including 30 minutes of marinating time)
Cooking Time:
Depends on the cut of meat and cooking method (e.g., grilling, roasting)
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a shallow dish or zip-top bag, combine minced garlic, chopped herbs, olive oil, lemon juice, salt, and pepper.
- Add the meat and ensure it is coated with the marinade.
- Cover and refrigerate for at least 30 minutes (or up to several hours) to allow the flavors to blend.
- Prepare your desired cooking method (e.g., grill or roast) and cook the meat to desired doneness.
- Serve the meat with the remaining marinade as a sauce or drizzle over the cooked meat.
Nutritional Information:
(Based on approximate values and may vary depending on specific ingredients and cooking method)
Calories: 350 per serving (assuming 8oz cooked meat)
Fat: 20g
Carbohydrates: 5g
Protein: 25g
Dish Characteristics:
- Full-bodied flavor from the combination of garlic and fresh herbs.
- Versatile dish that can be paired with various meats and cooking methods.
- The longer the meat marinates, the more flavorful it becomes.
User Comments:
- "Love the strong flavor of garlic combined with fresh herbs, gives the meat a great taste!"
- "Marinating time was key, the longer it marinated, the better it tasted."
- "Great dish for a backyard barbecue, everyone loved it!"
Special Precautions and Tips:
- Adjust the seasoning according to personal taste.
- Use fresh herbs for the best flavor.
- Marinating for longer periods enhances the flavor, but be sure to keep the meat refrigerated during marinating.
- Depending on the cut of meat and cooking method, adjust the cooking time accordingly to ensure the meat is cooked to desired doneness.
