Ingredients and Weight:
- Ground turkey meat: 1 pound (454g)
- Garlic: 3-4 cloves, crushed
- Ranch seasoning: 2 tablespoons
- Breadcrumbs: 1/2 cup
- Mayonnaise: 1 tablespoon
- Salt and pepper: to taste
- Lettuce, tomato, and other burger toppings: as desired (these are not included in the weight)
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the ground turkey, crushed garlic, ranch seasoning, breadcrumbs, mayonnaise, salt, and pepper. Mix well.
- Form the meat mixture into 8 burgers.
- Heat a griddle or grill pan over medium-high heat.
- Place the burgers on the griddle or grill pan and cook for about 5-7 minutes per side, or until cooked through.
- During the last few minutes of cooking, add your desired toppings such as lettuce, tomato, and any other condiments.
- Serve immediately.
Nutritional Information:
(This will vary depending on the exact ingredients used. Please refer to nutrition facts on food packaging for more accurate information.)
- Calories: Approximately 300-400 per burger (depending on the toppings)
- Protein: High
- Fat: Moderate to high (depending on the fat content of the ground turkey)
- Carbohydrates: Low (from breadcrumbs and condiments)
Dish Characteristics:
- The combination of garlic and ranch seasoning gives this burger a unique and flavorful taste that is popular among Americans.
- The use of ground turkey makes it a healthier option compared to traditional beef burgers.
- Easy to customize with various toppings.
User Comments:
- "This is an excellent low-fat alternative to regular beef burgers. The garlic and ranch flavors are perfect together." - John Doe
- "I love the fact that this dish is so easy to prepare. The flavor is great, especially with the addition of fresh toppings." - Jane Smith
- "I usually don't like turkey burgers but this one is really good. The ranch seasoning gives it a unique taste." - Bob Johnson
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor and texture.
- Ground turkey can vary in fat content, so choose a leaner option for a healthier dish.
- If you like your burgers spicy, you can add a dash of chili powder or hot sauce to the meat mixture.
